Italian Egg and Basil Wrap
ingredientes
9
Dificultad
Baja
Tiempo
20'
2 Porciones
Ingredientes frescos
huevo
4 unidades
espinaca
2 tazas
cebolla
1/2 unidad
queso mozzarella
1/2 taza
albahaca
4 hojas
Ingredientes de despensa
aceite de oliva
1 cucharada
orégano
1/2 cucharadita
tomate frito
1/2 taza
tortilla de trigo
2 unidades
Pasos
1
Begin by cutting the onion into small pieces.
2
Pour the olive oil into a large skillet and sauté the onion over medium heat, pushing them to the side to make room for the eggs.
3
Begin cooking the eggs, flipping the eggs over once the yolk starts to become firm.
4
After flipping, place the spinach on the side with the onions, allowing it to wilt.
5
Once the eggs and vegetables are cooked, assemble the wrap. Place the wraps on plates and begin layering, eggs, then veggies, then cheese and sprinkle the wrap with the Italian seasoning and torn basil.
6
Serve with spaghetti sauce for dipping.
Trucos y Consejos
Feel free to have fun with the veggies and cheese here! Feta cheese, bell peppers, or even tomatoes would also be delicious!
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