Loose Meat Sandwiches

Name: Loose Meat Sandwiches
Total time: 30 min
Ingredients: 2 unidad queso en lonchas; 1 unidad pimiento verde; 60 gramo lechuga; 2 cucharada ketchup; 2 puñados brote de soja; 225 gramo carne picada de pavo; 2 cucharada salsa barbacoa; 4 rodajas pan integral; 1/2 cucharaditas chile; 1/2 unidad cebolla; 1/2 cucharaditas ajo en polvo; 1 cucharaditas azúcar moreno; 1 cucharaditas vinagre de manzana

Danielle

Soul Soar

“These sandwiches are a great alternative to your standard hamburger, because they are created with ground turkey which is lower in fat. You can still pile them high with your favorite burger toppings though!”

ingredientes

Dificultad

Baja

Tiempo

30'

Ingredientes frescos

queso en lonchas

2 unidades

pimiento verde

1 unidad

lechuga

60 gramos

brote de soja

2 puñados

carne picada de pavo

225 gramos

cebolla

1/2 unidad

Ingredientes de despensa

ketchup

2 cucharadas

salsa barbacoa

2 cucharadas

pan integral

4 rodajas

chile

1/2 cucharadita

ajo en polvo

1/2 cucharadita

azúcar moreno

1 cucharadita

vinagre de manzana

1 cucharadita

Pasos

Dice the onion and green pepper into small bite-sized pieces.

In a medium-sized skillet add the ground turkey, onion, and green peppers, cook on low heat until the meat is browned and the vegetables are soft.

Add the sauces and spices to the skillet with the turkey mixture and cook for approximately 10 minutes over low heat.

Assemble the sandwiches by layering a slice of bread, shredded lettuce, ground turkey mixture, sliced cheese, sprouts, and finish it off with another slice of bread.