Quinoa, Hummus, and Mustard Dressing Salad

Name: Quinoa, Hummus, and Mustard Dressing Salad
Total time: 20 min
Ingredients: 1 unidad tomate; 2 unidad zanahoria; 5 unidad rábano; 4 cucharadas hummus; 1 taza quinua; 1 cucharaditas mostaza; 1 cucharaditas miel; 1 cucharaditas vinagre balsámico; 1 pizca sal; 1 cucharadas aceite de oliva; 1 cucharadas cilantro; 70 gramo lechuga

Equipo ekilu

“Who said that vegetarian salads are boring? We assure you that if you try this colorful recipe your opinion will change in a matter of minutes. Let's get after it!”

ingredientes

Dificultad

Baja

Tiempo

20'

Ingredientes frescos

tomate

1 unidad

zanahoria

2 unidades

rábano

5 unidades

hummus

4 cucharadas

cilantro

1 cucharada

lechuga

70 gramos

Ingredientes de despensa

quinua

1 taza

mostaza

1 cucharadita

miel

1 cucharadita

vinagre balsámico

1 cucharadita

sal

1 pizca

aceite de oliva

1 cucharada

Pasos

Rinse the quinoa under water. Add a cup and a half of water to a pot. Once boiling add the quinoa, a pinch of salt, and cook for about 20 minutes or until the seeds open. Remove, drain, and set aside.

Wash the vegetables: lettuce, carrot, tomato, radishes, and cilantro. Slice the lettuce and grate the carrot. Dice the tomato and finely chop the cilantro.

Add all of the vegetables you have just cut into a salad bowl. Add the cooked quinoa. Mix so that all of the ingredients are well integrated.

Prepare the vinaigrette. Place the mustard, honey, balsamic vinegar, olive oil, and a pinch of salt into a jar with a lid. Shake the jar well so that all of the ingredients mix well. Set aside.

Now put your tupperwares together. Fill each with salad, then add some hummus, some slices of radishes to decorate and then pour some of the honey mustard dressing you have just made.

Your tupperware is now ready to take anywhere!