Tofu Salad with Mustard Dressing

Name: Tofu Salad with Mustard Dressing
Total time: 15 min
Ingredients: 200 gramo tofu; 200 gramo lechuga; 10 unidad tomate cherry; 1/4 unidad cebolla; 1 cucharadas aceite de oliva; 1 cucharadas salsa tahini; 1 cucharadas vinagre balsámico; 1 cucharaditas mostaza

Equipo ekilu

“If you've run out of ideas when it comes to preparing tofu, we've thought of something perfect for you. Look at this recipe and be amazed with how well the tofu pairs with this salad and mustard dressing that we suggest. The tofu has incredible flavor!”

ingredientes

Dificultad

Baja

Tiempo

15'

Ingredientes frescos

tofu

200 gramos

lechuga

200 gramos

tomate cherry

10 unidades

cebolla

1/4 unidad

Ingredientes de despensa

aceite de oliva

1 cucharada

salsa tahini

1 cucharada

vinagre balsámico

1 cucharada

mostaza

1 cucharadita

Pasos

Drain the tofu and cut in half lengthwise. Remove the excess water with some paper towels and then cut the tofu into cubes.

Sauté in a pan with some olive oil for 10-15 minutes, until the tofu is golden brown on the outside.

Mix the salad vegetables in a bowl and add the tofu.

Mix the tahini, vinegar, and mustard in a small bowl until it's well combined and creamy. Add to the salad and mix well so that everything is covered by the sauce.

Add more salt if necessary.