Almond Tart with a Touch of Lemon
ekilu Team
ingredients
7
Difficulty
Easy
Time
40'
8 servings
Fresh ingredients
egg
4 units
lemon
2 units
Pantry ingredients
sugar
5 oz
almond flour
9 oz
ricotta cheese
7 oz
olive oil
1/4 cup
almond
1 handful
Instructions
1
Preheat the oven to 350°F.
2
Crack the eggs into a bowl and beat them energetically. Add the sugar and beat again until they are well mixed.
3
Add the almond flour to the bowl (ground almond), the lemon zest, cheese, and oil. Beat until all of the ingredients are integrated.
4
Add the mixture to a greased mold and add a handful of sliced almonds on top.
5
Place in the oven and bake at 350°F for approximately 30 minutes.
6
Let it cool once it's done baking, remove from the mold, and enjoy this amazing tart!
Tips & Tricks
We added another handful of candied almonds and a teaspoon of sugar on top of the handful of sliced almonds that go on top of the tart.
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