Beef and Red Bell Pepper Tacos

Name: Beef and Red Bell Pepper Tacos
Total time: 20 min
Ingredients: 9 oz ground meat; 1 unit red bell pepper; 1 clove garlic; 1/2 unit red onion; 6 units corn tortilla; 3 tbsp tomato sauce; 1 pinch salt; 1 pinch black pepper; 2 tbsp olive oil

ekilu Team

“Raise your hand if you're a fan of Mexican food! We've always known you're a fan, so we've made this delicious beef taco recipe just for you. They're really easy to make, and absolutely delicious.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

ground meat

9 oz

red bell pepper

1 unit

garlic

1 clove

red onion

1/2 unit

Pantry ingredients

corn tortilla

6 units

tomato sauce

3 tbsp

salt

1 pinch

black pepper

1 pinch

olive oil

2 tbsp

Instructions

Finely chop the garlic, onion, and red bell pepper.

Add some oil to a pan. Once it's hot add the garlic clove and fry over medium heat for half a minute.

Next, add the onion and bell pepper to the pan, and let the vegetables cook for 5 minutes over medium heat.

Add the ground meat and add some salt and pepper. Cook for approximately 5 minutes, stirring occasionally.

Add the tomato sauce and lower the heat to low and let it cook for 3-4 more minutes.

Warm up each tortilla and fill it with the meat you have just prepared.

Tips & Tricks

Add some spice to these tacos, they go great together!

If you would like to give these tacos a fresh touch, wash some lettuce and slice into thin slices. Next, you can add a handful of the sliced lettuce on top of each taco.

If you are a cheese lover, add a handful of cheese on top of each taco, place them into the oven for just a couple of minutes, or until the cheese is fully melted and serve immediately.