ekilu logo
Beef Sauté with Bell Peppers and Zucchini

Beef Sauté with Bell Peppers and Zucchini

ekilu author icon

ekilu Team

“Doesn't this look delicious? Don't let this beef with zucchini and bell pepper recipe slip by because you'll be amazed once you try it.”

ingredients

Recipe ingredients icon

13

Difficulty

Recipe low difficulty icon

Easy

Time

Recipe ingredients icon

20'

2 servings

Fresh ingredients

yellow bell pepper
yellow bell pepper

1/2 unit

water
water

1/2 cup

garlic
garlic

1 clove

beef
beef

9 oz

zucchini
zucchini

1/2 unit

red bell pepper
red bell pepper

1/2 unit

Pantry ingredients

ginger
ginger

1/2 tsp

salt
salt

2 pinches

sugar
sugar

1/2 tbsp

olive oil
olive oil

2 tbsp

white wine
white wine

2 tbsp

soy sauce
soy sauce

1 tbsp

corn starch
corn starch

2 tbsp

Instructions

1
Prepare the ingredients the following way: wash the bell peppers and zucchini, and dice into medium size pieces. Dice the beef. Finely chop a clove of garlic and grate the fresh ginger (if you have ground ginger, skip this step).
2
Add the beef, some salt, white wine, and a tablespoon of cornstarch into a bowl and let it marinate for about 10 minutes.
3
Add water, sugar, tablespoon of cornstarch, and the soy sauce to a bowl. Stir and set aside for later.
4
Add the olive oil to a large pan and lightly fry the garlic and grated ginger (you can add cayenne to make the dish spicy). Add the beef and sauté over high heat until it lightly browns on the outside. Now add the cut vegetables and sauté for several minutes on high heat. Lower the heat and add the mixture with water, sugar, etc. Let it all cook over low heat for 7-8 minutes.
5
After this time has passed turn off the heat and serve. Serve this dish with rice, couscous or some kind of pasta.

Discover much more in our App

Download ekilu
Goes to AppStore
Goes to PlayStore