Broccoli and Carrot Soup
ekilu Team
ingredients
6
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
broccoli
7 oz
onion
1/2 unit
carrot
1 unit
Pantry ingredients
salt
2 pinches
olive oil
2 tbsp
vegetable broth
2 cups
Instructions
1
Start by preparing the vegetables. Peel and cut the onion into strips or small chunks. Peel and cut the carrot into thin rounds. Wash and cut the broccoli into small florets. You can prepare the vegetables with a knife or you can use a food processor, but don’t chop the vegetables too finely.
2
Heat a little olive oil in a pan. Add the vegetables and fry over medium heat for 7–8 minutes, stirring often. Season with a little salt.
3
When the vegetables are soft, cover with broth or water, and bring to a boil. Season with a little more salt, reduce the heat to low, and simmer, about 20 minutes.
4
Then adjust the seasoning with salt if necessary and transfer the soup to a tureen or a large bowl and serve at the table.
Tips & Tricks
You can replace the onion with scallion.
If you have a pressure cooker, use it for a shorter cooking time.
You can add any other vegetables you might have in your fridge for an even more nutritious soup.
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