Broccoli and Carrot Soup with Cheddar Cheese

Name: Broccoli and Carrot Soup with Cheddar Cheese
Total time: 30 min
Ingredients: 1/2 unit onion; 3 units carrot; 1 unit potato; 1/2 cup cheddar cheese; 2 pinches salt; 2 tbsp olive oil; 2 cups water; 11 oz broccoli

ekilu Team

“We know that soups are comforting, they're warm, and full of flavors that you love. This is why we've prepared this delicious soup full of tasty vegetables and melted cheese. You're going to love this soup any day of the week.”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

onion

1/2 unit

carrot

3 units

broccoli

11 oz

Pantry ingredients

potato

1 unit

cheddar cheese

1/2 cup

salt

2 pinches

olive oil

2 tbsp

water

2 cups

Instructions

Prepare the vegetables the following way. Slice the onion. Peel and slice the carrot. Wash and cut the broccoli into small florets. Lastly, peel and chop the potatoes into cubes.

Add some olive oil to a pot. Once it's hot lightly fry all the vegetables on medium heat for 7-8 minutes. Add some salt.

Once the vegetables are tender, cover them with water. Add some more salt and let them cook on low heat for approximately 20 minutes.

After this time, taste and add salt if necessary. Pour the soup into a large bowl. You can use a hand blender to blend the vegetables to make them a bit smaller or you can serve as is.

Once served, immediately add cheese on top so it melts with the heat.