Creamy Potato and Carrot Soup

Name: Creamy Potato and Carrot Soup
Total time: 35 min
Ingredients: 1 cup water; 1 cup milk; 1 pinch salt; 2 tbsp olive oil; 1 clove garlic; 1/2 unit onion; 2 unit potato; 2 unit carrot

ekilu Team

“You can make an amazing soup with such basic ingredients as these. Why buy soup in a can or packet when you can make it yourself at home?”

ingredients

Difficulty

Easy

Time

35'

Fresh ingredients

water

1 cup

garlic

1 clove

onion

1/2 unit

potato

2 units

carrot

2 units

Pantry ingredients

milk

1 cup

salt

1 pinch

olive oil

2 tbsp

Instructions

Start by preparing the ingredients. Peel and cut the potatoes into pieces of a desired size. Mince the garlic and onion. Peel and slice the carrot into rounds.

Heat a little olive oil in a pan. Add the onion and garlic and lightly fry for a few minutes over medium heat, stirring regularly and taking care not to burn them.

Next, add the carrots and cook for a couple of minutes, until they start to soften.

Add the potatoes and cover the contents of the pan with the water and milk. Season with a little salt. Cover with a lid, raise the heat a little, and let cook for 20–25 minutes. Then check that the liquid has reduced and is tasty. Adjust the seasoning with salt, if necessary, and let cook a little longer if you prefer a thicker soup.