Potato Curry with Peas and Carrots

Name: Potato Curry with Peas and Carrots
Total time: 35 min
Ingredients: 1 unit potato; 2 units carrot; 1 small jar canned pea; 2 tsp curry powder; 1 tsp cumin powder; 1 pinch salt; 2 tbsp olive oil; 1 cup plant-based milk; 1 cup water; 2 cloves garlic; 1/2 unit onion

ekilu Team

“This potato, pea, and carrot curry dish is going to fill your kitchen with the most wonderful aroma. The spices that are added to this curry make it a top-notch recipe. It's really easy to make and perfectly delicious.”

ingredients

Difficulty

Easy

Time

35'

Fresh ingredients

potato

1 unit

carrot

2 units

water

1 cup

garlic

2 cloves

onion

1/2 unit

Pantry ingredients

canned pea

1 small jar

curry powder

2 tsp

cumin powder

1 tsp

salt

1 pinch

olive oil

2 tbsp

plant-based milk

1 cup

Instructions

Peel and chop the garlic. Chop the onion. Peel and dice the potato into medium size dice. Lastly, peel and slice the carrots into rounds.

Add some olive oil into a pot and fry the garlic and onion for several minutes over medium heat.

Add the carrot and potato to the pot and sauté for 1 more minute.

Add the curry, cumin, and salt and sauté with the vegetables for 3 minutes.

Add the peas, milk, and water and mix. Cook over medium-high heat until it begins to boil. Lower the heat and cook for 20-25 minutes, until the potatoes become tender and the curry has reached the thickness to your liking.