Broccoli and Potato Gratin
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
broccoli
1 unit
potato
2 units
grated cheese
2 handfuls
light cream
3/4 cup
Pantry ingredients
salt
2 pinches
black pepper
2 pinches
Instructions
1
Wash and cut the broccoli into florets. Peel and dice the potatoes.
2
Pour the cream into a bowl, add salt and pepper, and stir. Set aside for later.
3
Bring water to a boil in a pan and put in the broccoli and potatoes. When tender, turn off the heat and drain the vegetables.
4
Transfer the vegetables to an ovenproof dish or baking pan. Spread the grated cheese on top and pour the cream over the vegetables.
5
Bake in the oven at 400°F, about 10 minutes, until you see that the cheese has melted. Take out of the oven and serve.
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