![Broccoli and Potato Gratin Broccoli and Potato Gratin](https://d36fw6y2wq3bat.cloudfront.net/recipes/brocoli-con-patatas-y-queso/900/brocoli-con-patatas-y-queso_version_1652869995.jpg)
Broccoli and Potato Gratin
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![broccoli](https://d36fw6y2wq3bat.cloudfront.net/ingredients/brócoli/brócoli_1697444545.jpg)
broccoli
1 unit
![potato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/patata/patata_1687950307.jpg)
potato
2 units
![grated cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_rallado/queso_rallado_1692611838.jpg)
grated cheese
2 handfuls
![light cream](https://d36fw6y2wq3bat.cloudfront.net/ingredients/nata_líquida/nata_líquida_1687941132.jpg)
light cream
3/4 cup
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
2 pinches
![black pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimienta_negra/pimienta_negra_1687941225.jpg)
black pepper
2 pinches
Instructions
1
Wash and cut the broccoli into florets. Peel and dice the potatoes.
2
Pour the cream into a bowl, add salt and pepper, and stir. Set aside for later.
3
Bring water to a boil in a pan and put in the broccoli and potatoes. When tender, turn off the heat and drain the vegetables.
4
Transfer the vegetables to an ovenproof dish or baking pan. Spread the grated cheese on top and pour the cream over the vegetables.
5
Bake in the oven at 400°F, about 10 minutes, until you see that the cheese has melted. Take out of the oven and serve.
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