![Carrot, Mushroom, and Zucchini Soup Carrot, Mushroom, and Zucchini Soup](https://d36fw6y2wq3bat.cloudfront.net/recipes/sopa-de-zanahoria-champinones-y-calabacin/900/sopa-de-zanahoria-champinones-y-calabacin_version_1701255636.jpg)
Carrot, Mushroom, and Zucchini Soup
ingredients
8
Difficulty
Easy
Time
35'
2 servings
Fresh ingredients
![zucchini](https://d36fw6y2wq3bat.cloudfront.net/ingredients/calabacín/calabacín_1687941029.jpg)
zucchini
1/2 unit
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
3 units
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![potato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/patata/patata_1687950307.jpg)
potato
1 unit
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
1 unit
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![chicken broth](https://d36fw6y2wq3bat.cloudfront.net/ingredients/caldo_de_ave/caldo_de_ave_1687941293.jpg)
chicken broth
2 1/4 cups
Instructions
1
Wash and finely dice the mushrooms.
2
Chop half an onion, and wash and dice the zucchini.
3
Add the olive oil to a pot. When it's hot add the onion and lightly fry over medium heat for 1 minute.
4
Next, add the carrot, zucchini, and mushrooms. Sauté the vegetables for several minutes over medium heat, until you see that they become tender (it will take around 5 minutes).
5
Add the broth and the diced potato, add some salt to everything. Make sure that the vegetables are covered by the broth.
6
Cover the pot with a lid and raise the heat until it begins to boil. When it boils, lower the heat. Cook for approximately 20-25 minutes (if you use a pressure cooker it will be less time). After this time, try the soup to adjust the salt, if necessary. After this, it is ready to be served.
Tips & Tricks
If you don't have broth, no worries, add water.
You can add any other vegetables you have in your fridge.