Creamy Carrot and Zucchini Soup

Name: Creamy Carrot and Zucchini Soup
Total time: 25 min
Ingredients: 2 unit carrot; 1/2 unit zucchini; 1/2 unit onion; 2 tbsp olive oil; 2 pinches salt

ekilu Team

“It’s so important that we all eat well, and one way is to try this healthy and nutritious creamy carrot and zucchini soup. It’s natural and made at home using fresh produce.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

carrot

2 units

zucchini

1/2 unit

onion

1/2 unit

Pantry ingredients

olive oil

2 tbsp

salt

2 pinches

Instructions

Peel and cut the carrot into rounds. Wash and cut the zucchini into rounds, and cut the onion into strips.

Put a little olive oil into a pan and lightly fry the vegetables over medium heat, stirring often. After 3–4 minutes, cover with water and season with salt. Cover with a lid and cook, about 20 minutes, until the vegetables are tender.

Then transfer the contents of the pan to a blender and puree until smooth. Serve in bowls and enjoy.