Cauliflower, Chickpea, and Potato Gratin

Name: Cauliflower, Chickpea, and Potato Gratin
Total time: 40 min
Ingredients: 16 oz cauliflower; 1 unit potato; 1/2 unit onion; 1 small jar canned chickpea; 2 handfuls grated cheese; 1 small jar bechamel sauce

ekilu Team

“If you’re lacking ideas on how to cook cauliflower and don’t want to use the same old recipes you normally use, try this fantastic Cauliflower, Potato, and Chickpea Gratin. This is an original and filling one-dish meal that’s also super tasty. Give it a try!”

ingredients

Difficulty

Easy

Time

40'

Fresh ingredients

cauliflower

16 oz

potato

1 unit

onion

1/2 unit

Pantry ingredients

canned chickpea

1 small jar

grated cheese

2 handfuls

bechamel sauce

1 small jar

Instructions

Wash and cut the cauliflower into florets. Peel and cut the potato into a medium dice.

Fill a pan with plenty of water and bring to a boil. Add the potato and boil for 5 minutes.

Next, add the cauliflower to the pan and cook with the potato for 5 more minutes. Then drain the vegetables and transfer to a bowl.

Heat a little olive oil in a skillet and lightly fry the onion, diced, stirring often. Add the chickpeas and stir with the onion over medium heat for a few minutes. Then add the contents of the skillet to the bowl with the potato and cauliflower and mix in.

Transfer the contents of the bowl to an ovenproof dish. Cover with a few handfuls of cheese and place under the oven broiler for 5 minutes. When the cheese has melted and toasted, take out of the oven and serve.