Cauliflower with Lentils and Sweet Potato

Name: Cauliflower with Lentils and Sweet Potato
Total time: 35 min
Ingredients: 1/2 unit sweet potato; 1/2 unit onion; 1 small jar canned lentil; 1 small jar bechamel sauce; 1 pinch salt; 1 tbsp olive oil; 18 oz cauliflower; 2 handfuls mozzarella cheese

ekilu Team

“If you’re set on having cauliflower today and you’re looking for a different way of cooking it, you’ve come to the right place. We’re sure you’ll love this recipe because it’s so delicious.”

ingredients

Difficulty

Easy

Time

35'

Fresh ingredients

sweet potato

1/2 unit

onion

1/2 unit

cauliflower

18 oz

mozzarella cheese

2 handfuls

Pantry ingredients

canned lentil

1 small jar

bechamel sauce

1 small jar

salt

1 pinch

olive oil

1 tbsp

Instructions

Wash and cut the cauliflower into florets. Peel and cut the sweet potato into medium dice.

Fill a pan with plenty of water and bring to a boil. Add the sweet potato and boil for 5 minutes.

Next, add the cauliflower to the pan and cook with the sweet potato for 5 more minutes. Then drain and transfer to a bowl.

Heat a little olive oil in a skillet and lightly fry the onion, diced, stirring often. Add the lentils and stir with the vegetables over medium heat for a few minutes. Then add the contents of the skillet to the bowl with the sweet potato and cauliflower and mix in.

Add the bechamel sauce to the bowl and mix to incorporate.

Transfer the contents of the bowl to an ovenproof dish. Cover with a few handfuls of cheese and place under the oven broiler for 5 minutes. When the cheese has melted and toasted, take out of the oven and serve.