Chia and Oat Pudding with Caramelized Apple

Name: Chia and Oat Pudding with Caramelized Apple
Total time: 20 min
Ingredients: 2 units apple; 1 cup plant-based milk; 1 pinch margarine; 2 tsp agave syrup; 3 tbsp chia seed; 3/4 cup oats; 1 tbsp almond butter; 1 1/2 tsp cinnamon

ekilu Team

“This chia and oat pudding with caramelized apples tastes just like an apple tart! It's a delicious and lavish way to start the day off.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

apple

2 units

plant-based milk

1 cup

margarine

1 pinch

Pantry ingredients

agave syrup

2 tsp

chia seed

3 tbsp

oats

3/4 cup

almond butter

1 tbsp

cinnamon

1 ^1/2 tsp

Instructions

Wash and dice the apple into small pieces.

Add a pinch of margarine butter (or butter) and cook the apple bits. Add a teaspoon of cinnamon and a bit of agave syrup (or another sweetener). Leave them on medium-low heat for approximately 10 minutes, until the apples are well browned and tender.

Mix the chia seeds, rolled oats, plant-based milk, and the rest of the sweetener in a bowl. Add the almond butter and mix well.

Place the apples at the bottom of the cup or bowl you will serve in, and then add the chia and oat mixture on top. If you would like you can set aside some apples and finish by adding it to the top like in the photo.

Place in the fridge and let it stand for several hours. It's preferable to do this late at night so that you can have it for breakfast in the morning. You'll see how delicious it is!