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Chia Pudding with Kiwi and Walnuts

Chia Pudding with Kiwi and Walnuts

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ekilu Team

“Enjoy a delicious and healthy breakfast that will only take you 5 minutes to prepare. It's perfect to make the night before that you want to eat it. A luxurious meal everyone can enjoy.”

ingredients

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6

Difficulty

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Easy

Time

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10'

2 servings

Fresh ingredients

kiwi
kiwi

2 units

blueberry
blueberry

2 handfuls

Pantry ingredients

chia seed
chia seed

5 tbsp

plant-based milk
plant-based milk

1 cup

walnut
walnut

1 handful

agave syrup
agave syrup

2 tsp

Instructions

1
Add the milk, chia seeds, and syrup to a bowl. Mix well and place in the fridge all night.
2
The next day, peel and cut the kiwi into pieces.
3
Remove the chia pudding from the fridge. Divide into two bowls and place the kiwi on top. Add the chopped walnuts and a handful of blueberries on top as well.

Tips & Tricks

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You can add extra fruit like banana, strawberries, or even dehydrated coconut.

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