Chicken and Vegetable Noodles

Name: Chicken and Vegetable Noodles
Total time: 20 min
Ingredients: 1 unit green bell pepper; 1 unit chicken breast; 2 unit carrot; 4 oz cabbage; 2 tbsp soy sauce; 2 tbsp olive oil; 4 oz noodles

ekilu Team

“Have you been craving noodles lately but haven't had the time to go out to a restaurant? This dish has Asian inspired touches and is super easy to make, bursting with flavor, and is absolutely scrumptious!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

green bell pepper

1 unit

chicken breast

1 unit

carrot

2 units

cabbage

4 oz

Pantry ingredients

soy sauce

2 tbsp

olive oil

2 tbsp

noodles

4 oz

Instructions

Cook the rice noodles as directed on the package. Normally these noodles don't require a lot of time to cook, so make sure to pay attention!

Peel and cut the carrot into strips.

Cut the green bell pepper, onion, and cabbage into strips.

Also cut the chicken into strips

Add a little bit of oil into a wok or large pan and sauté all of the vegetables at once. Once the vegetables are crispy add the chicken and the soy sauce. Sauté for a couple of minutes until the chicken is cooked.