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Chicken and Vegetable Noodles
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
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green bell pepper
1 unit
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chicken breast
1 unit
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carrot
2 units
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cabbage
4 oz
Pantry ingredients
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soy sauce
2 tbsp
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olive oil
2 tbsp
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noodles
4 oz
Instructions
1
Cook the rice noodles as directed on the package. Normally these noodles don't require a lot of time to cook, so make sure to pay attention!
2
Peel and cut the carrot into strips.
3
Cut the green bell pepper, onion, and cabbage into strips.
4
Also cut the chicken into strips
5
Add a little bit of oil into a wok or large pan and sauté all of the vegetables at once. Once the vegetables are crispy add the chicken and the soy sauce. Sauté for a couple of minutes until the chicken is cooked.
Tips & Tricks
If you like spicy food, try adding cayenne when you sauté the chicken and vegetables.