
Chicken Au Gratin with Tomato Sauce
ingredients
10
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients

chicken breast
2 units

mozzarella cheese
2 tbsp

basil
5 leaves

tomato
4 units

garlic
1 clove
Pantry ingredients

oregano
1 tsp

salt
1 tsp

sugar
1/2 tsp

black pepper
3 pinches

olive oil
2 tbsp
Instructions
1
Peel the tomatoes and give it a quick chop in the blender or use your knife to dice into medium size pieces.
2
Pour a little oil into a pan and cook the finely sliced garlic for several minutes.
3
Add the tomato to the pan, along with the salt, sugar, pepper, oregano, and basil. Mix together and let it cook over medium-low heat for 15 minutes. Stir occasionally. Taste, and correct the salt if necessary.
4
While the sauce is cooking, cook the chicken breast in another pan with a splash of oil.
5
Pour the tomato sauce into an oven safe baking sheet, or dish and then place the chicken breast on top. Sprinkle some cheese on top to finish it off.
6
Place the dish into the oven and bake for only 5-6 minutes at 400°F. When you see that the cheese has melted, remove the dish from the oven and serve.