Chicken with Zucchini in Coconut Milk
ekilu Team
ingredients
8
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
chicken breast
1 unit
zucchini
1 unit
onion
1/2 unit
potato
1 unit
Pantry ingredients
coconut milk
1 3/4 cups
salt
1 tsp
cumin powder
1 tsp
curry powder
1/2 tsp
Instructions
1
Cut the chicken breast into cubes and season with salt. In a pan with olive oil, cook the chicken. When they are golden, turn off the heat and put aside (you will use them later on).
2
Wash the zucchini and cut them into slices or into cubes in your desired size. Cut the onion into strips. Finally, peel and cut the potato into small cubes.
3
In the same pan from before, add more oil and saute the onion and zucchini over medium heat. Saute for 4-5 minutes. Add the potato and cook for 3-4 minutes more.
4
In a pot pour the coconut milk, the powdered cumin, curry and salt. Cook over medium-low heat for 10-15 minutes to bring out all of the flavors. Check the potatoes to see if they're tender and correct the amount of salt if necessary.
5
In a bowl, add several tablespoons of chicken with zucchini and coconut milk. And if you'd like, a couple tablespoons of rice. Delicious!
Tips & Tricks
This dish requires a nice white rice to go along with it. If you don't know how to make rice, you can find the recipe on our app.
If you like spice, you can add some to the coconut milk.
If you want to add some extra texture to your dish, topping it off with peanuts gives it a nice crunch.
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