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 Chocolate Pudding

Chocolate Pudding

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ekilu Team

“Making recipes vegan is not an easy feat but this vegan chocolate pudding is just as good, if not better than other chocolate puddings out there. It's also a lot easier and faster to make than your typical pudding. You'll be hooked!”

ingredients

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4

Difficulty

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Easy

Time

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15'

2 servings

Fresh ingredients

plant-based milk
plant-based milk

2 cups

Pantry ingredients

cocoa
cocoa

2 tbsp

corn starch
corn starch

4 tbsp

brown sugar
brown sugar

4 tbsp

Instructions

1
In a pot, add the plant-based milk, the cocoa, sugar, and the cornstarch.
2
Heat up the mixture and stir with a whisk or spatula until it begins to boil. When the mixture begins to thicken, let it boil for 3 minutes while constantly stirring. Remove from heat.
3
Let it cool and place in the refrigerator. Once cold, it will have a very dense consistency. To give it a pudding texture, blend with a hand mixer or blender.

Tips & Tricks

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You can use any plant-based milk.

Using white sugar is fine, but using whole cane sugar is healthier.

If the cocoa that you use is unsweetened, add a tablespoon more of sugar.

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