Couscous Bowl with Chicken and Garbanzos

Name: Couscous Bowl with Chicken and Garbanzos
Total time: 20 min
Ingredients: 1 pinch salt; 6 units cherry tomato; 2 tbsp hummus; 3 tbsp olive oil; 1/2 cup water; 1 unit chicken breast; 1 tsp curry powder; 4 oz canned chickpea; 4 oz couscous; 4 oz spinach

ekilu Team

“ The best thing about bowls are that they are refreshing, healthy, and easy to make! The star ingredients in the recipe that we provide you today are: chicken, couscous, and garbanzos. These three ingredients make this bowl complete, and great for informal dinners any day of the week. ”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

cherry tomato

6 units

water

1/2 cup

chicken breast

1 unit

spinach

4 oz

Pantry ingredients

salt

1 pinch

hummus

2 tbsp

olive oil

3 tbsp

curry powder

1 tsp

canned chickpea

4 oz

couscous

4 oz

Instructions

Pour some oil into a pan and cook the chicken breast with salt. When it is cooked, let it cool, and then cut into strips.

Put a pot of water to boil. Once it boils, pour the water into a bowl with the couscous. Mix and add a bit of curry and salt. Let it sit.

Cut the cherry tomatoes into halves or quarters. Drain the garbanzos. Cover the base of your serving bowl with fresh spinach, the cut cherry tomatoes, couscous, garbanzos, and then the sliced chicken.

Top it off with a dollop of hummus and cover the bowl with a drizzle of oil.

Tips & Tricks

This type of bowl is ideal for reusing your leftovers and turning them into fun and delicious meals. You can substitute the chicken for any other type of meat you have in your fridge. You can also add other vegetables that you have in your kitchen to make it extra healthy.

When you cook the chicken you can add some oregano to give it more flavor.