Cream of Chicken and Vegetable Soup
ekilu Team
ingredients
8
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
onion
1/2 unit
zucchini
1/2 unit
potato
1 unit
chicken breast
1 unit
eggplant
1/4 unit
celery
1 stalk
Pantry ingredients
salt
2 pinches
olive oil
2 tbsp
Instructions
1
Wash all of the vegetables and dice.
2
Add some oil to a pot. Once it's hot add all of the vegetables and lightly fry for 3-4 minutes.
3
Add the diced chicken and sauté for several minutes with the vegetables.
4
Cover everything with water, add several pinches of salt and cook for approximately 20 minutes until the vegetables are tender and the chicken is cooked.
5
Remove and blend in your blender or food processor. Adjust the salt if necessary and serve the soup.
Tips & Tricks
Before blending the soup, you can add a drizzle of cream if you would like a smoother flavor.
You can substitute the water for chicken stock.
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