Comforting Chicken and Vegetable Soup
ingredients
8
Difficulty
Easy
Time
35'
2 servings
Fresh ingredients
butternut squash
7 oz
zucchini
4 oz
onion
1/2 unit
potato
1 unit
chicken breast
1/2 unit
Pantry ingredients
olive oil
2 tbsp
salt
1 pinch
chicken broth
1 1/2 cups
Instructions
1
Prepare the ingredients the following way. Chop the pumpkin, zucchini, and onion into small cubes. Peel the potato and dice into small cubes.
2
Drizzle some olive oil into a pot and cook the vegetables you have just cut, with the exception of the potato.
3
Once they are tender, add the potato and chicken breast, covered in chicken broth or water approximately 10 minutes after. There should be about 3 fingers of liquid over the ingredients. Add some salt and cook on medium heat for 20-25 minutes. After this time, add the soup to the blender or food processor and blend for a little bit until the vegetables and chicken have shredded. Serve in two bowls.
Tips & Tricks
You can add a handful of chopped cilantro on top and a drizzle of lemon juice.