Easy Salmon Burgers

Name: Easy Salmon Burgers
Total time: 20 min
Ingredients: 7 oz salmon; 1/4 unit red bell pepper; 1/4 unit green bell pepper; 1 cup lettuce; 1 unit egg; 1/2 cup breadcrumbs; 1 tbsp soy sauce; 2 tbsp olive oil; 2 unit bread; 1/4 unit onion

ekilu Team

“The look of utter delight and happiness that you will have once you take your first bite of these quick and easy salmon burgers will be priceless! So what are you waiting for? Let's get started!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

salmon

7 oz

red bell pepper

1/4 unit

green bell pepper

1/4 unit

lettuce

1 cup

egg

1 unit

onion

1/4 unit

Pantry ingredients

breadcrumbs

1/2 cup

soy sauce

1 tbsp

olive oil

2 tbsp

bread

2 units

Instructions

Dice the onion and red and green bell pepper into small pieces. You can do this with a knife and a cutting board or use a food chopper or processor. Set aside.

Chop the salmon into small pieces and set aside.

Add a bit of olive oil to a pan and cook the vegetables you have just cut for several minutes until they become tender.

Mix the vegetables, salmon, and soy sauce in a bowl. Add the breadcrumbs and mix everything.

Add the beaten egg to the mixture and let it stand for 5-10 minutes so that the ingredients settle.

After this time, form round patty shapes with the mixture and fry them in a pan with hot olive oil.

Open the buns and place some lettuce, the patty, a bit of sliced onion, and then more lettuce on top. Finish by placing the other half of the bun on top and your salmon burgers are ready!