Eggplant Gratin
ekilu Team
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
eggplant
1 unit
onion
1/2 unit
garlic
1 clove
mozzarella cheese
3 handfuls
Pantry ingredients
tomato sauce
3 tbsp
salt
2 pinches
olive oil
2 tbsp
Instructions
1
Wash and dice the eggplant. Dice the onion and garlic.
2
Heat the oil in skillet. Add the garlic and onion and fry lightly, stirring often.
3
After 3 minutes, add the eggplant to the skillet. Season with a little salt. Lightly fry for 5 minutes, stirring often.
4
Then add the tomato sauce and stir well.
5
Next, transfer everything to a cast-iron iron skillet. Scatter the mozzarella cheese over the skillet and put into the oven at 400ºF for 10 minutes.
6
Serve in the skillet.
Tips & Tricks
If you don’t have a cast-iron skillet to put into the oven, no problem! Any ovenproof dish will works just as well.
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