Gnocchi with Parmesan
ekilu Team
ingredients
8
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
gnocchi
9 oz
parmesan cheese
2 oz
butter
2 tsp
Pantry ingredients
salt
2 pinches
bay leaf
1 leave
nutmeg
1 pinch
oregano
2 tsp
black pepper
2 pinches
Instructions
1
Fill a medium size pot with water and bring it to a boil. When it begins to boil add the salt, gnocchi, and a bay leaf. When you see that the gnocchis start to pop up to the top of the water that means that they are ready.
2
Place the butter, oregano, nutmeg, and the hot gnocchis into a bowl. The heat from the gnocchi will help melt the butter. Mix all of the ingredients and add the parmesan cheese and a dash of pepper. Mix some more and serve!
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