Ham and Cheese Crepes

Name: Ham and Cheese Crepes
Total time: 40 min
Ingredients: 2 slices cooked ham; 2 slices sliced cheese; 1 cup milk; 5 oz wheat flour; 1 tbsp olive oil; 1 pinch salt; 1 tbsp sugar; 2 units egg

ekilu Team

“Give yourself a treat with these fantastic crepes. They’re easy to master and you’ll want to try experimenting with your own fillings.”

ingredients

Difficulty

Easy

Time

40'

Fresh ingredients

cooked ham

2 slices

sliced cheese

2 slices

milk

1 cup

egg

2 units

Pantry ingredients

wheat flour

5 oz

olive oil

1 tbsp

salt

1 pinch

sugar

1 tbsp

Instructions

Mix all of the ingredients, except the ham and cheese, in a bowl. Whisk to a smooth batter.

If you have the time, it's best to let the batter rest for at least 30 minutes.

Then put a little oil or butter into a skillet and heat. Add a little batter to the very hot skillet and swirl to spread the batter evenly over the surface. When you see the edges starting to turn golden, flip the crepe.

When both sides are cooked, add the ham and cheese, and let the cheese melt. Carefully fold the edges of the crepe over the filling and turn over a few times, with care so that the filling doesn’t leak out.

Make as many crepes as you can with the remainder of the batter. Now enjoy!