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Ham and Zucchini Quiche

Ham and Zucchini Quiche

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ekilu Team

“Enjoy every bite of this delicious and juicy ham and zucchini casserole. It's easy to make and will have you savoring each bite!”

ingredients

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9

Difficulty

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Easy

Time

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40'

2 servings

Fresh ingredients

zucchini
zucchini

1 unit

onion
onion

1/2 unit

egg
egg

4 units

mozzarella cheese
mozzarella cheese

1/2 cup

cooked ham
cooked ham

7 oz

Pantry ingredients

evaporated milk
evaporated milk

1/2 cup

mustard
mustard

1 tsp

salt
salt

2 pinches

olive oil
olive oil

1 tbsp

Instructions

1
Wash and slice the onion and zucchini using a mandoline, peeler, knife, etc.
2
Place the slices of zucchini and onion on a baking sheet lined with parchment paper. Drizzle some oil on top and add some salt. Bake for 10 minutes at 400°F.
3
After this time remove the vegetables from the oven. Place in a bowl and add the beaten eggs, sliced ham, and shredded cheese. Mix well and then pour the contents into an oven-safe dish that is greased. Sprinkle some more cheese on top and bake for 20 minutes at 400°F.

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