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Zucchini and Cheese Cakes

Zucchini and Cheese Cakes

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ekilu Team

“Are you worried about what your family eats? Do you want everyone to only eat nutritious and healthy snacks? Now you can make it happen. There are options that are perfect to have anywhere, allowing you to meet your goal of a good diet for you and your family.”

ingredients

Recipe ingredients icon

5

Difficulty

Recipe low difficulty icon

Easy

Time

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30'

2 servings

Fresh ingredients

zucchini
zucchini

11 oz

egg
egg

2 units

grated cheese
grated cheese

3 oz

Pantry ingredients

breadcrumbs
breadcrumbs

4 tbsp

salt
salt

1 pinch

Instructions

1
Preheat the oven to 400°F.
2
Wash and grate the zucchini. Put in a strainer and press well to squeeze out as much water as possible.
3
Beat the eggs.
4
In a bowl, combine the zucchini, beaten eggs, cheese and breadcrumbs. Season with a little salt. Mix well.
5
Line a baking sheet with lightly oiled parchment paper. Take a little of the mixture and place on the paper. Press down to flatten a little. Repeat the process until the mixture is used up.
6
Bake in the oven for 15 minutes. Then turn over and bake for a few more minutes. When they look done to you, turn off the oven and take them out.

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