Zucchini and Cheese Cakes

Name: Zucchini and Cheese Cakes
Total time: 30 min
Ingredients: 11 oz zucchini; 2 units egg; 3 oz grated cheese; 4 tbsp breadcrumbs; 1 pinch salt

ekilu Team

“Are you worried about what your family eats? Do you want everyone to only eat nutritious and healthy snacks? Now you can make it happen. There are options that are perfect to have anywhere, allowing you to meet your goal of a good diet for you and your family.”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

zucchini

11 oz

egg

2 units

grated cheese

3 oz

Pantry ingredients

breadcrumbs

4 tbsp

salt

1 pinch

Instructions

Preheat the oven to 400°F.

Wash and grate the zucchini. Put in a strainer and press well to squeeze out as much water as possible.

Beat the eggs.

In a bowl, combine the zucchini, beaten eggs, cheese and breadcrumbs. Season with a little salt. Mix well.

Line a baking sheet with lightly oiled parchment paper. Take a little of the mixture and place on the paper. Press down to flatten a little. Repeat the process until the mixture is used up.

Bake in the oven for 15 minutes. Then turn over and bake for a few more minutes. When they look done to you, turn off the oven and take them out.