Kiwi and Chocolate Popsicles

Name: Kiwi and Chocolate Popsicles
Total time: 10 min
Ingredients: 2 units kiwi; 2 oz dark chocolate; 1 tsp coconut oil; 0.53 oz Greek yogurt

ekilu Team

“Eating fruit and combating high temperatures outside can be done at once! How, you ask? With these delicious and refreshing homemade kiwi popsicles. Don't miss out!”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

kiwi

2 units

Greek yogurt

0.53 oz

Pantry ingredients

dark chocolate

2 oz

coconut oil

1 tsp

Instructions

Peel the kiwi and add to a blender along with the greek yogurt and blend until you reach a smooth texture.

Divide into some popsicle molds and place a stick into the center of each one. Freeze for a minimum of 4 hours.

After this time, heat up the chocolate and coconut oil in a cup in the microwave until it is melted.

Remove the popsicles from the molds and dip the tip in the chocolate. Remove and let the excess amount drain off. Wait a couple seconds until the chocolate solidifies with the coldness of the popsicle. Do the same for the other popsicles.

Tips & Tricks

The quantity listed above is for 3 popsicles.

The yellow variety of kiwi has a sweeter taste than the green one and is better for this recipe. If you use the green kiwi, you can add a bit of honey to sweeten it.

If you would prefer you can cover the whole popsicle with chocolate.