Lemon and Honey Salmon
ekilu Team
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
butter
2 pinches
lemon
1/2 unit
garlic
1 clove
salmon
2 fillets
Pantry ingredients
olive oil
1 tbsp
honey
2 tbsp
black pepper
2 pinches
Instructions
1
Add butter to a pan and let it melt. When it's melted add the finely chopped garlic. Let it cook over medium heat for 2-3 minutes.
2
Now add 2 tablespoons of lemon juice, honey, and several pinches of pepper. Lower the heat to low and cook for 3-4 minutes.
3
Add olive oil to another pan and cook the salmon to your desired level of doneness.
4
Place the salmon on a plate, followed by the sauce you have prepared.
Tips & Tricks
Serve this salmon with white rice, vegetables, or a simple salad.
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