Lentil Sauté with Mushrooms and Pumpkin

Name: Lentil Sauté with Mushrooms and Pumpkin
Total time: 20 min
Ingredients: 2 pinches salt; 2 tbsp olive oil; 1/2 unit onion; 6 units mushroom; 9 oz butternut squash; 1 small jar canned lentil

ekilu Team

“ Have you been craving lentils, but don't know how to make them? Not a problem, because we're here to help. Today we suggest you make them in a sauté. It's quick and uncomplicated but it comes out tasting great. So what do you think? ”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

onion

1/2 unit

mushroom

6 units

butternut squash

9 oz

Pantry ingredients

salt

2 pinches

olive oil

2 tbsp

canned lentil

1 small jar

Instructions

Was the mushrooms and slice them. Dice the pumpkin and finely slice the onion.

Add some olive oil to a pan, and cook the onion for several minutes over medium heat. When the onion is tender, add the mushrooms. Sauté everything for 4 minutes.

Add the cubed pumpkin and salt to the pan. Cook together with the other ingredients for 6-8 minutes.

Lastly, drain and add the lentils to the pan and cook for several minutes. Remove the pan from the heat and serve.

Tips & Tricks

Add cumin to the lentils if you'd like to add extra flavor.

You can add some water or broth to the pan if you believe the sauté is too dry. Add when you deem it necessary.

At Nooddle we love lentils! You can find lots of other delicious lentil recipes by using our ingredient search bar.

You can also find other delicious modern lentil dishes, vegetarian lentil dishes, and other fantastic recipes under our "Legumes" category in our explorer.