Mini Garbanzo and Mushroom Burgers
Tips & Tricks
We recommend washing and drying the garbanzos to remove as much of the moisture as possible, so that the hamburgers turn out as smooth as possible.
For a gluten-free option you can use crushed corn flakes in place of breadcrumbs.
You can add grated parmesan cheese to elevate the flavor.
You can have the patty mixture prepared ahead of time so that when you're ready to eat, you can just throw it in the pan.