Oat and Carrot Muffins

Name: Oat and Carrot Muffins
Total time: 25 min
Ingredients: 1 1/2 units yogurt; 2 units carrot; 1 pinch butter; 1/2 tsp yeast; 1 pinch salt; 2 oz brown sugar; 2 tbsp sunflower oil; 5 oz wheat flour; 2 oz oats; 2 units egg

ekilu Team

“Let's prepare some oat muffins that are made with all-natural and healthy ingredients. They're perfect for a light breakfast, or a snack during the day!”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

yogurt

1 ^1/2 units

carrot

2 units

butter

1 pinch

egg

2 units

Pantry ingredients

yeast

1/2 tsp

salt

1 pinch

brown sugar

2 oz

sunflower oil

2 tbsp

wheat flour

5 oz

oats

2 oz

Instructions

Preheat the oven to 350°F.

Peel and finely chop the carrot. You can do this by using a food processor (or similar) or manually.

In a bowl, add the rolled oats, sugar, flour, baking powder, salt, and mix well with a spoon.

In another bowl, beat the eggs. Add the carrot, yogurt, and sunflower oil. Mix well.

Now mix both bowls of ingredients together. Stir gently until it becomes a batter. Take out your muffin tray and lightly butter each mold to keep the muffins from sticking.

Pour the batter into the molds and put in the oven for 15-20 minutes, or until the toothpick you use to check the muffins with comes out clean.