Oatmeal, Zucchini and Onion Patties

Name: Oatmeal, Zucchini and Onion Patties
Total time: 20 min
Ingredients: 1/2 unit zucchini; 1/4 unit onion; 1 clove garlic; 1/4 cup water; 1 pinch salt; 1 pinch cumin powder; 3 tbsp olive oil; 4 oz oats; 3 tbsp breadcrumbs

ekilu Team

“Why not try out these vegetable patties? You’ll be amazed! These oatmeal and zucchini patties are simply divine. They’re well worth the effort and you definitely don’t want to miss out on this recipe!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

zucchini

1/2 unit

onion

1/4 unit

garlic

1 clove

water

1/4 cup

Pantry ingredients

salt

1 pinch

cumin powder

1 pinch

olive oil

3 tbsp

oats

4 oz

breadcrumbs

3 tbsp

Instructions

Wash and grate the zucchini. Put in a strainer and press well to squeeze out as much water as possible.

Mince 1 clove garlic and the onion using a knife (or a food processor, if you have one).

Combine the rolled oats, breadcrumbs, grated zucchini, and chopped garlic and onion in a bowl. Stir gently, then add the water, cumin and a little salt. Mix to a dough consistency that is easy to shape into patties using your hands (add a little more water if needed).

Shape the mixture into patties. A little liquid will drain out which is normal.

Fry the patties in a skillet with oil, removing when cooked. Drain on paper towels. Serve.