
Pasta with Sautéed Vegetables
ingredients
9
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients

onion
1/2 unit

red bell pepper
1/2 unit

zucchini
1/2 unit

cherry tomato
7 oz
Pantry ingredients

pasta
5 oz

oregano
1 tsp

salt
1 pinch

garlic powder
1 tsp

olive oil
1 tbsp
Instructions
1
Cook the pasta according to the instructions on the packaging.
2
Dice the vegetables and cook with garlic powder, oregano, and salt in a pan with little olive oil for 15 minutes or until tender.
3
Once the pasta is ready, mix with the vegetables and add salt if necessary.
Tips & Tricks
You can serve with a bit of grated cheese.
You can use whichever vegetables you like more or have available.
You can add a teaspoon of tomato concentrate to maximize the flavor.