Pasta with Sautéed Vegetables
ekilu Team
ingredients
9
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
onion
1/2 unit
red bell pepper
1/2 unit
zucchini
1/2 unit
cherry tomato
7 oz
Pantry ingredients
pasta
5 oz
oregano
1 tsp
salt
1 pinch
garlic powder
1 tsp
olive oil
1 tbsp
Instructions
1
Cook the pasta according to the instructions on the packaging.
2
Dice the vegetables and cook with garlic powder, oregano, and salt in a pan with little olive oil for 15 minutes or until tender.
3
Once the pasta is ready, mix with the vegetables and add salt if necessary.
Tips & Tricks
You can serve with a bit of grated cheese.
You can use whichever vegetables you like more or have available.
You can add a teaspoon of tomato concentrate to maximize the flavor.
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