Pea Pasta Salad
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
egg
2 units
tomato
2 units
onion
1/2 unit
Pantry ingredients
corn
1 small can
canned pea
1 small jar
pasta
7 oz
Instructions
1
Pour cold tap water into a pot, place the eggs inside and let it heat up over medium heat until the water boils. Cook for approximately 10-12 minutes. Remove and place in an ice bath. When they are cooled down, remove the shell and dice.
2
At the same time, put water to boil in another pot to cook the pasta you will use in the salad. Cook for the time indicated on the instructions.
3
While the pasta and eggs are cooking, wash and finely dice the tomato and onion.
4
Open the can of peas and corn and drain. Set aside.
5
Place the ingredients together in a bowl: the pasta, diced egg, corn, tomato, and onion. Dress with the dressing of your choice. Enjoy!
Tips & Tricks
If you have celery in your fridge, slice into thin slices and add to the salad.
This delicious dressing goes great with this salad: add half a cup of mayonnaise, 2 tablespoons lemon juice, 1 tablespoon mustard (dijon), salt and pepper to taste into a bowl. Stir and make sure everything mixes well.
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