![Pea Pasta Salad
Pea Pasta Salad](https://d36fw6y2wq3bat.cloudfront.net/recipes/ensalada-de-pasta-y-guisantes/900/ensalada-de-pasta-y-guisantes.jpg)
Pea Pasta Salad
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
2 units
![tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate/tomate_1687941020.jpg)
tomato
2 units
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
Pantry ingredients
![corn](https://d36fw6y2wq3bat.cloudfront.net/ingredients/maíz/maíz_1687941141.jpg)
corn
1 small can
![canned pea](https://d36fw6y2wq3bat.cloudfront.net/ingredients/guisante_en_conserva/guisante_en_conserva_1687941353.jpg)
canned pea
1 small jar
![pasta](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pasta/pasta_1687941420.jpg)
pasta
7 oz
Instructions
1
Pour cold tap water into a pot, place the eggs inside and let it heat up over medium heat until the water boils. Cook for approximately 10-12 minutes. Remove and place in an ice bath. When they are cooled down, remove the shell and dice.
2
At the same time, put water to boil in another pot to cook the pasta you will use in the salad. Cook for the time indicated on the instructions.
3
While the pasta and eggs are cooking, wash and finely dice the tomato and onion.
4
Open the can of peas and corn and drain. Set aside.
5
Place the ingredients together in a bowl: the pasta, diced egg, corn, tomato, and onion. Dress with the dressing of your choice. Enjoy!
Tips & Tricks
If you have celery in your fridge, slice into thin slices and add to the salad.
This delicious dressing goes great with this salad: add half a cup of mayonnaise, 2 tablespoons lemon juice, 1 tablespoon mustard (dijon), salt and pepper to taste into a bowl. Stir and make sure everything mixes well.