Pasta Salad with Egg and Tuna

Name: Pasta Salad with Egg and Tuna
Total time: 30 min
Ingredients: 1 unit egg; 10 units cherry tomato; 1/2 unit onion; 2 units carrot; 5 oz pasta; 2 small can canned tuna; 1/2 cup canned pea; 4 units pickle; 1 handful olive; 2 tbsp mayonnaise; 1 tsp mustard

ekilu Team

“Take out your tupperware and fill it up with this fresh salad that's bursting with flavor and nutrients! On top of these amazing qualities, it tastes so good!”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

egg

1 unit

cherry tomato

10 units

onion

1/2 unit

carrot

2 units

Pantry ingredients

pasta

5 oz

canned tuna

2 small cans

canned pea

1/2 cup

pickle

4 units

olive

1 handful

mayonnaise

2 tbsp

mustard

1 tsp

Instructions

Cook the pasta following the instructions on the packaging. Once the pasta is ready, place in a bowl and let it cool down.

Put water to boil in a pot. Once it begins to boil add some salt and add the egg and cook for 10-12 minutes. After this time remove the egg, place in an ice bath, and remove the shell. Dice the egg.

Halve the tomatoes, dice the onion, carrots, pickles, and the onions. Add the drained tuna and diced egg to the bowl that has the pasta along with the diced vegetables.

Mix the mayonnaise and mustard in a small bowl and dress the salad with it.