Pasta Salad with Tuna, and Carrot
“ Pasta salads are perfect when you feel like something fresh, quick, and packed with flavor. So, if you feel like eating this today, go for it. It’s super delicious! ”
2 small cans
Fill a pan with water and bring to a boil. Add the pasta and cook for the time shown on the package.
Now prepare the ingredients. Wash and cut the lettuce leaves into thin strips. Peel and grate the carrot. Mince the onion.
In a salad bowl, add the pasta, the vegetables, and the drained tuna. Mix well.
Tips & Tricks
Feel free to add a handful of black olives.
You can add any leftover vegetables you might have in your fridge and need to use up. We used a small tomato.