Tuna and Boiled Egg Lettuce Wraps

Name: Tuna and Boiled Egg Lettuce Wraps
Total time: 20 min
Ingredients: 2 unit carrot; 4 leaves lettuce; 2 small can canned tuna; 1/2 tsp salt; 2 unit egg

ekilu Team

“Look at these amazing wraps that you can make using just a couple of ingredients. Most people probably have a can of tuna, a carrot, and a few lettuce leaves in their kitchen. So if this is you, have a go at making these super healthy lettuce wraps.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

carrot

2 units

lettuce

4 leaves

egg

2 units

Pantry ingredients

canned tuna

2 small cans

salt

1/2 tsp

Instructions

Fill a pan with water and bring to a boil. Then salt the water and add the eggs. Boil for 10-12 minutes. Then take out the eggs, cool with cold water, and peel. Cut each egg into pieces.

Carefully wash and dry the lettuce leaves. Make sure they are completely dry.

Peel and dice or grate the carrots, whatever you prefer. If the carrots are large, use just one.

Open the cans of tuna and drain the contents.

In a bowl, mix the tuna with the egg and the carrot. Dress with oil and a little vinegar, and season with salt. Finally fill each lettuce leaf with the mixture and serve.