Lettuce and Tuna Wrap
ekilu Team
ingredients
8
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients
lettuce
4 leaves
cherry tomato
5 units
onion
1/2 unit
Pantry ingredients
canned tuna
1 large can
olive oil
1 tbsp
wine vinegar
1 tsp
salt
2 pinches
black pepper
1 pinch
Instructions
1
Open the can of tuna and let the oil drain. Set aside.
2
Wash and halve the cherry tomatoes. Next, wash the lettuce and dry well, taking care not to break the leaves. Dice the onion.
3
Mix the tomatoes with the onion and dress with your desired dressing.
4
Place the tomato and onion mix on top of each lettuce leaf, followed by the tuna. And just like that, your lettuce wraps are ready to be enjoyed.
Tips & Tricks
If you have a can of corn in your kitchen you can add some and it'll make the wraps taste better.
If you have Romaine lettuce hearts, use these instead because they have better form for the construction of the wraps.
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