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Lettuce and Tuna Wrap

Lettuce and Tuna Wrap

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ekilu Team

“Would you like something quick and light? You are going to love this simple tuna recipe because it's easy, delicious, and very healthy. Plus, it'll be ready in the blink of an eye.”

ingredients

Recipe ingredients icon

8

Difficulty

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Easy

Time

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10'

2 servings

Fresh ingredients

lettuce
lettuce

4 leaves

cherry tomato
cherry tomato

5 units

onion
onion

1/2 unit

Pantry ingredients

canned tuna
canned tuna

1 large can

olive oil
olive oil

1 tbsp

wine vinegar
wine vinegar

1 tsp

salt
salt

2 pinches

black pepper
black pepper

1 pinch

Instructions

1
Open the can of tuna and let the oil drain. Set aside.
2
Wash and halve the cherry tomatoes. Next, wash the lettuce and dry well, taking care not to break the leaves. Dice the onion.
3
Mix the tomatoes with the onion and dress with your desired dressing.
4
Place the tomato and onion mix on top of each lettuce leaf, followed by the tuna. And just like that, your lettuce wraps are ready to be enjoyed.

Tips & Tricks

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If you have a can of corn in your kitchen you can add some and it'll make the wraps taste better.

If you have Romaine lettuce hearts, use these instead because they have better form for the construction of the wraps.

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