Tuna, Potato and Lamb's Lettuce
ekilu Team
ingredients
4
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
potato
2 units
lamb's lettuce
4 oz
Pantry ingredients
olive
6 units
canned tuna
1 large can
Instructions
1
Wash, peel, and cut the potatoes into small pieces.
2
Bring water to a boil in a pan and add the potato pieces and 1 teaspoon salt. When the potatoes are soft (this should take 10–15 minutes), turn off the heat, drain, and let cool.
3
In the meantime, wash and dry the lamb's lettuce and put into a salad bowl. Scatter over with the sliced olives. Finish by arranging the potato and tuna pieces on top.
Tips & Tricks
You can make a good dressing for the salad using by mixing oil, salt, wine vinegar, and a little pepper. Just pour it over.
Don’t worry if you don’t have any lamb's lettuce. You can use whatever salad greens you might have in your fridge.
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