Chilled Potato, Spinach, and Tuna Salad
ekilu Team
ingredients
4
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
potato
1 unit
tomato
1 unit
spinach
5 oz
Pantry ingredients
canned tuna
2 small cans
Instructions
1
Peel the potato and cut into medium size cubes. Put water to boil in a pot and cook the potatoes. In about 10 minutes they should be done. Once cooked, drain and let it cool down.
2
Open the cans of tuna, drain and remove the tuna.
3
Wash and chop the tomatoes.
4
Lastly, wash the spinach and cut into thin slices.
5
Add the cooked potato, the tuna, the chopped tomato, and the spinach to a bowl. Mix the ingredients together and it's ready to serve.
Tips & Tricks
You can dress this salad with oil, salt, and vinegar.
Do you have pickles? You can chop a few and add to the salad. You can also add some olives to the dish as well.
If you have a hard-boiled egg, dice it and add it to the salad.
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