Spinach Salad with Tuna and Pasta

Cook pasta for the time indicated on the package. Once cooked, let cool.

Peel and slice the carrots into rounds.

Wash the spinach and toss into a salad bowl. If the leaves are big, feel free to chop them up using a knife. They’re easier to eat when smaller.

Add the carrot and tuna over the spinach.

Finish by adding the pasta and stirring the ingredients.

It is best to use short pasta for this recipe.

You can dress this salad with oil, vinegar, and salt. It’s delicious.