Spinach Salad with Cherry Tomatoes and Tuna
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
cherry tomato
6 units
carrot
1 unit
spinach
4 oz
Pantry ingredients
egg
1 unit
canned tuna
1 large can
rice
7 oz
Instructions
1
Put water into a pot to boil. Once it begins to boil add the salt. Place the eggs inside and cook for 10-12 minutes. After this time, remove, place in an ice bath, and then remove the shell. Dice the egg.
2
Peel and grate the carrot. Also wash and halve the cherry tomatoes.
3
Place the spinach into the salad bowl and follow with the carrot, drained tuna, diced egg, and some cooked rice. Gently mix.
4
Lastly, place the halved cherry tomatoes on top.
Tips & Tricks
Dress the salad to your liking. We used oil, vinegar, and salt.
If you don't have already cooked rice, we'll tell you how. For this, add a tablespoon of olive oil in a pot, and once it is hot, add the sliced clove of garlic. When it begins to lightly brown, add the rice. Stir it for a couple of minutes before adding double the amount of hot water (0.5 quart) with a pinch of salt. Cook over high heat for 7 minutes and then turn down the heat to low and cook for 8 more minutes. If in this time, it absorbed all of the water and is still hard, add more water. Let it sit for a little bit.
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