Potato, Egg, and Carrot Salad

Name: Potato, Egg, and Carrot Salad
Total time: 20 min
Ingredients: 3 units carrot; 2 units potato; 3 units egg; 1/2 tsp salt

ekilu Team

“Cold salads, such as this one made using potato, carrot, and egg, are a perfect solution for days when you want to make a refreshing and healthy meal without slaving over the stove for hours. This salad is super simple and so tasty.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

carrot

3 units

potato

2 units

egg

3 units

Pantry ingredients

salt

1/2 tsp

Instructions

Peel and cut the potatoes into small pieces.

Fill a pan with water and bring to a boil. When the water comes to a boil, add the salt. Then add the potatoes and the eggs, and boil for 10–12 minutes. The potatoes should be soft. Carefully take out of the pan and let cool. Then take out the eggs, cool with cold water, and peel. Cut each egg in half.

Peel and grate the carrots.

Arrange the boiled potato pieces, eggs, and grated carrot on a plate. Dress the salad as desired and enjoy!