Corn, Green Bean and Tuna Salad

Corn, Green Bean and Tuna Salad

ekilu Team

“Doesn’t this corn, green bean and tuna salad you can make for your lunch today look really scrumptious? It’s easy-to-make, super healthy and uses everyday ingredients. You won’t want to miss out on it.”

ingredients

5

Difficulty

Easy

Time

20'

Fresh ingredients

green bean

11 oz

carrot

2 units

potato

1 unit

Pantry ingredients

canned tuna

2 small cans

corn

1 small can

Instructions

1

Wash and cut the green beans. Peel the carrots and potato and cut into pieces of the desired size.

2

Fill a pan with water and bring to a boil. Then add the vegetables and cook until tender. Once cooked, drain and let cool.

3

Then combine in a bowl with the tuna and corn kernels. Mix well and season with oil, wine vinegar, and salt. Simply delicious!

Tips & Tricks

If you put the salad in the fridge to cool before dressing, it will be extra yummy.

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