Pesto Pasta with Kale

Name: Pesto Pasta with Kale
Total time: 20 min
Ingredients: 1 pinch salt; 7 oz kale; 2 tbsp olive oil; 1 pinch black pepper; 1 handful walnut; 10 units cherry tomato; 1 tsp oregano

ekilu Team

“What are your thoughts on using that kale you have in a delicious sauce for a pasta? Here we'll explain how to make it, it's very, very easy. This will be your new favorite!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

kale

7 oz

cherry tomato

10 units

Pantry ingredients

salt

1 pinch

olive oil

2 tbsp

black pepper

1 pinch

walnut

1 handful

oregano

1 tsp

Instructions

Halve the cherry tomatoes and place in an oven safe dish. Add some salt, the oregano, olive oil, and mix. Bake at 350°F for 15-20 minutes.

Cook the pasta as indicated in the instructions.

Add the kale leaves, walnuts, oil, pepper, and salt to a food processor and blend. You can add a drizzle of water if you think it will blend better. Adjust the salt if you deem necessary.

Once the pasta is ready, mix well with the sauce you have just prepared and serve with the roasted cherry tomatoes on top.